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peanut butter banana dalgona smoothie

dessert smoothies

peanut butter banana dalgona smoothie


peanut butter banana smoothie

dalgona coffee whip

  • 5 tablespoons aquafaba (brine from a can of chickpeas)
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon instant coffee (or 2 tablespoons if you like a stronger coffee flavor)
  • 2 tablespoons sugar (coconut, date or monk fruit sweetener) 
chocolate chips for garnish (optional)



  1. make the dalgona coffee whip first. whip your aquafaba with a hand blender until it starts to foam, about 5 minutes. 
  2. add the cream of tartar and sugar and whip an additional few minutes until it's nice and fluffy. finally add the instant coffee powder and whip until it's combined.

**NOTE: be patient and let it whip, it takes a little bit of time to get real fluffy like egg whites!

  1. blend all of your smoothie ingredients together until smooth. 
  2. pour the smoothie into glasses, top with dalgona coffee whip and garnish with chocolate chips! (optional)

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