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protein strawberry pastries

dessert organic

Protein Strawberry Pastries


  • 2 sheets puff pastry, thawed overnight in the refrigerator
  • ⅔ cup  strawberry preserves
  • 1 scoop simply tera's organic whey protein, bourbon vanilla
  • ¼ cup water
  • 1 cup powdered sugar
  • 1-2 tbsp Belvoir Farms Elderflower & Rose Syrup Mixer
  • Foliay Jim Bits Rainbow Sprinkles, to top 


  1. preheat oven to 350°F and prepare a baking sheet with parchment paper.
  2. in a small bowl, mix the strawberry preserves and simply tera's organic bourbon vanilla whey protein powder until it is fully combined. set aside.
  3. using a sharp knife, cut each thawed puff pastry sheet into 6 rectangles, a total of 12 rectangles. 
  4. add about 2 tbsp of the protein strawberry preserve mixture to half of the rectangles then lay the remaining 6 rectangles over the filling. use a fork to seal all sides.
  5. place the pastries onto a parchment lined baking sheet then brush the tops with water.
  6. bake the pastries for 15-20 minutes or until puffed and golden brown. allow to cool on the baking sheet for a few minutes then carefully move the pastries to a cooling rack and allow to cool.
  7. while the pastries are cooling, make the icing by combining powdered sugar and Belvoir Farms Elderflower & Rose Syrup Mixer in a mixing bowl. spoon the icing over the cooled pastries than sprinkle with Foliay Jim Bits Rainbow Sprinkles. allow to set at room temperature for a few minutes then enjoy.

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