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erewhon coconut cloud smoothie 


erewhon coconut cloud smoothie 



  1. add about 1/4 cup of the chilled coconut cream to the bottom of your glass then add 1/2 tsp of blue spirulina powder to all sides of the glass. using a spoon, gently mix to create the marble effect.
  2. to make the smoothie mixture, add the almond milk, the remaining chilled coconut cream, frozen avocado, frozen banana, frozen pineapple, almond butter, simply teras organic lactose free bourbon vanilla  whey protein powder, and 1 tsp of blue spirulina powder to a blender and blend on speed 5 for about 3 minutes until smooth and thick.
  3. pour the smoothie into the glass and serve.

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