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Gluten-Free Protein Packed Cinnamon Roll Waffles


Gluten Free Protein Cinnamon Roll Waffles


For the Waffles:

For the Cream Cheese Whipped Cream:

  • 2 TBSP Cream Cheese, softened
  • 2 TBSP Sugar
  • ½ C Heavy Whipping Cream, cold
  • Optional - Cinnamon Sugar for topping


For the Waffles:

  • In a large bowl, whisk the flour, baking powder, salt, brown sugar, protein powder, and cinnamon. Set aside.
  • Add the egg whites to a medium bowl and whip with a hand mixer until soft peaks form, about 3 minutes.
  • In a large measuring cup, add the eggs, milk, oil, and vanilla. Mix to combine.
  • Make a well in the center of the dry ingredients and pour in the milk mixture. Use a rubber spatula to incorporate. Some lumps in the batter are fine!
  • Fold in the egg whites until combined.
  • Heat your waffle maker and spray with nonstick. Pour in the batter and cook until golden.

For the Cream Cheese Whipped Cream:

  • Add the cream cheese and sugar to a medium bowl. Whip with a hand mixer until light and fluffy.
  • Add the heavy cream and continue to whip until soft peaks form.
  • Dollop onto waffles and sprinkle with cinnamon sugar. 
  • Drizzle with maple syrup and enjoy.

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