• 3 overripe bananas
• 1/3 cup melted, unsalted butter
• 1/2 cup raw sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 scoop tera'swhey Bourbon Vanilla protein powder
• 1 1/4 cup gluten free oat flour
• 1/4 cup coconut flour
• 1/4 cup coconut flour
• 1/4 cup water
• Submitted by Jen Hoy, Chicago Red Stars

Cooking Instructions

1. Preheat oven to 350 degrees.
2. Mash bananas with a fork and combine with melted butter.
3. Add egg, sugar and vanilla extract.
4. In a separate bowl combine baking soda, protein powder and oat flour and then whisk into banana mix.
5. Slowly whisk in both the coconut flour and water.
6. Lightly butter a 4x8 loaf pan. Add batter and gently tap the filled pan on the counter to bring air bubbles to surface.
7. Optional: arrange banana slices on top of batter.
8. Bake for 50 minutes or until inserted knife comes out clean.