1 Scoop of tera’swhey Organic Fair Trade Certified™ Dark Chocolate Cocoa Protein Powder
1/8-1/4 cup unsweetened almond milk
2 tbsp cocoa powder
1 tbsp peanut butter (or more to taste)
Freeze bananas. Freezer tip: peel and chop bananas into thirds prior to freezing, put them in a freezer-safe bag, and allow several hours to freeze (the more, the better for nice cream!) This eliminates the need to cut off frozen banana peels later on.
Add all ingredients to a food processor. Some blenders also work if they’re able to process thick substances. Start with 1/8 cup of almond milk. If after blending it needs more liquid, add more almond milk—up to 1/4 cup total.
Pulse for a few seconds at a time, stirring in between, until you reach a smooth, creamy consistency.