Ingredient List
- 3 medium bananas, frozen
- 1 Scoop of tera’swhey Organic Fair Trade Certified™ Dark Chocolate Cocoa Protein Powder
- 1/8-1/4 cup unsweetened almond milk
- 2 tbsp cocoa powder
- 1 tbsp peanut butter (or more to taste)
Cooking Instructions
- Freeze bananas. Freezer tip: peel and chop bananas into thirds prior to freezing, put them in a freezer-safe bag, and allow several hours to freeze (the more, the better for nice cream!) This eliminates the need to cut off frozen banana peels later on.
- Add all ingredients to a food processor. Some blenders also work if they’re able to process thick substances. Start with 1/8 cup of almond milk. If after blending it needs more liquid, add more almond milk—up to 1/4 cup total.
- Pulse for a few seconds at a time, stirring in between, until you reach a smooth, creamy consistency.
- Grab a spoon and enjoy!
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