Savory Blueberry-Coconut Scones
45 minutes 6 servings
Cooking Instructionsprint recipe
  • Preheat the oven to 400 degrees.
  • Combine egg, coconut oil, almond milk, coconut sugar and whisk well.
  • In a separate bowl, combine flour, whey protein, baking powder and sea salt. Mix well.
  • Slowly fold the dry ingredients into the wet ingredients.
  • Gently fold in coconut shreds and blueberries.
  • Place dough on a cookie sheet in a circle. Gently press the sides to desired height (roughly 1 inch tall).
  • Sprinkle the top of the scones with any extra coconut shreds and blueberries.
  • Bake at 400 degrees for 15 minutes or until scones are golden brown.
  • Remove from oven and let cool for 10 minutes before serving.
  • Ingredient List
    • 1 egg
    • 3 tbsp (unsweetened) coconut oil
    • 3/4 cup (unsweetened) almond milk
    • 1/4 cup organic coconut palm sugar
    • 2 cups all purpose flour
    • 2 scoops tera'swhey Vanilla Honey Goat protein powder
    • 1 tbsp baking powder
    • 1/2 tsp sea salt
    • 1/3 cup coconut shreds
    • 1/3 cup organic blueberries
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