Almond Blueberry Breakfast Cookies
35 minutes
Cooking Instructionsprint recipe
  • In a large bowl cream the coconut oil, almond butter, and coconut sugar. Add the egg and then the vanilla, mixing until combined.
  • Add the Kodiak Cakes, tera'swhey protein powder, rolled oats, baking soda, salt and mix until just combined. Fold in the blueberries and toasted almonds. Refrigerate for at least 1 hour or up to 24 hours.
  • Preheat oven to 350 degrees and line a cookie sheet with parchment paper
  • Using a large cookie scoop to shape cookies and place the dough 2" apart on the parchment lined baking sheet. Bake for 10 minutes or until the edges are crispy and the center is just set. Let the cookies cool on baking sheet for 2-3 minutes before removing to a rack to cool
  • Store in an airtight container for up to a week.
  • Ingredient List
    • ¼ cup coconut oil softened
    • ½ cup almond butter
    • ½ cup coconut sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 cup Kodiak Cakes Mix
    • ½ - 1 scoop tera'swhey Organic Bourbon Vanilla Whey Protein
    • ½ cup rolled oats
    • ½ tsp baking soda
    • ¼ tsp salt
    • ¾ cup fresh blueberries
    • ½ cup sliced almonds toasted
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